Known for its iconic Northern locations, timeless design and elegant settings, The Cut & Craft combines contemporary steak and seafood dishes with a premium list of locally-crafted drinks. Our team is always sourcing the best seasonal produce from the local area to support neighbouring producers, be that local farmers, brewers or spirit makers.

Brunch, Masterclasses & Cocktail Events

Our restaurants host a lively calendar of events throughout the year, ranging from bottomless Champagne brunches and historic supper clubs to make-up masterclass dinners.

If you would like to collaborate with us please get in touch.

No matter the occasion – be it birthdays, anniversaries or just because – we’re here to provide a little inspiration for that special someone.

All Day Menus, Brunch & More

At The Cut & Craft our all-day menus revolve around the best ingredients we can find, with 60-day aged Aberdeen Angus steaks, sustainable seafood from the British coast, seasonal fruit and vegetables, and locally-crafted drinks.

From decadent weekend brunches to refreshing light lunches, our menus cater to a wide range of tastes and preferences. With specially curated vegan options and our renowned sirloin Sunday roast, there’s something for everybody to enjoy, whether it’s a celebration or simply an impromptu treat.